Chocolate Sandwich Cookies with Peppermint Cream Filling
Chocolate Sandwich Cookies with Peppermint Cream Filling

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate sandwich cookies with peppermint cream filling. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Sandwich Cookies with Peppermint Cream Filling is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chocolate Sandwich Cookies with Peppermint Cream Filling is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate sandwich cookies with peppermint cream filling using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chocolate Sandwich Cookies with Peppermint Cream Filling:
  1. Get FOR CHOCOLATE COOKIES
  2. Make ready 1 1/2 cup all-purpose flour
  3. Take 1/4 cup unsweetened cocoa
  4. Make ready 1/2 tsp baking powder
  5. Prepare 1/2 tsp baking soda
  6. Prepare 1/4 tsp salt
  7. Make ready 4 oz unsalted butter,at room temperature
  8. Make ready 1/4 cup granulated sugar
  9. Get 3/4 cup light brown sugar, packed
  10. Make ready 1 large egg
  11. Get 1 tsp vanilla extract
  12. Make ready 6 oz semi sweet chocolate chips,I used holiday colored ones
  13. Make ready FOR PEPPERMINT CREAM FILLING
  14. Take 4 oz salted butter, at room temperature
  15. Take 2 cup confectioners sugar
  16. Prepare 2 tbsp heavy cream, or any cream you have
  17. Take 1/2 tsp peppermint extract
Steps to make Chocolate Sandwich Cookies with Peppermint Cream Filling:
  1. Preheat oven to 350. line baking sheets with parchment paper
  2. MAKE COOKIES
  3. In a medium bowl whisk flour, cocoa powder, baking soda, baking powder and salt, set aside.
  4. In a large bowl beat butter and both sugars until light and fluffy about 2 to 3 minutes
  5. Add egg and vanilla and beat in.
  6. Add flour mixture and mix in well but don't over mix dough is thick
  7. Add chocolate chips and mix in
  8. Roll dough into 1 inch balls and place on prepared pan 2 inches apart
  9. Bake about 8 to 10 minutes until just set, This is very important, do NOT over bake or they will become crunchy not chewy when cool. Cool in pan 5 minutes than transfer to wire rack to cool completely.
  11. MAKE PEPPERMINT CREAM FILLING
  12. Beat utter, confectioners sugar, cream and peppermint extract until light and fluffy.
  13. Divide filling evenly on half of cookies the top with another cookie to make a sandwich.
  14. To keep filling from sqeezing it when eating I freeze these cookies individually and remove from freezer 15 minutes before serving. If serving all at one time refrigerate 1 hour to firm filling up a bit. They freeze great.

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