Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spaghetti alle vongole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spaghetti alle Vongole is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spaghetti alle Vongole is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti alle vongole using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti alle Vongole:
- Get 7 oz spaghetti
- Prepare 3 tbsp olive oil
- Make ready 1 clove garlic, sliced
- Prepare 6 anchovy filets
- Prepare 1/4 tsp dried red pepper flakes
- Make ready 1/4 cup white wine
- Make ready 1 1/2 lbs cockles or littleneck clams
- Take 10 oz can chopped clams
- Make ready 2 tbsp fresh parsley, chopped
Steps to make Spaghetti alle Vongole:
- Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside.
- Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated
- Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes.
- Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice
- Garnish with fresh parsley and serve immediately.
So that is going to wrap this up with this special food spaghetti alle vongole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
