Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken chilli gravy with fried rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#chillichickenrecipe #chillichicken #restaurantstyle Chilli Chicken Recipe with Veg Fried Rice Restaurant style Chilli Chicken Gravy-Indo Chinese Recipe. Chilli chicken recipe - Learn how to make chilli chicken gravy & dry restaurant style recipe with step by step photos. Chilli chicken is one of the most popular Indo-Chinese style It is best served hot as an appetizer or with Veg fried rice Schezwan fried rice Hakka noodles Schezwan noodles.
Chicken chilli gravy with fried rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken chilli gravy with fried rice is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken chilli gravy with fried rice using 36 ingredients and 34 steps. Here is how you can achieve that.
The ingredients needed to make Chicken chilli gravy with fried rice:
- Get For chicken marination:
- Take 1/2 kg boneless chicken
- Make ready 3 tbsp maida
- Take 2 tbsp corn starch
- Make ready 2 tsp soya sauce
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tsp vinegar
- Take 1 green chilli
- Prepare Salt as per taste
- Get For gravy:
- Take 2 onions
- Take 2 green chillies
- Get 1/2 cup chopped capsicum
- Prepare Oil to deep fry
- Make ready 2 tsp grated garlic
- Prepare 1 tspoon ginger paste
- Take 1 tbspoon soya sauce
- Make ready 2-3 tbsp tomato ketchup
- Prepare 1 tspoon red chilli sauce
- Prepare 1/2 tsp vinegar
- Make ready 1/2 tsp sugar
- Get 1/2 cup chopped spring onions
- Make ready 2 tsp corn starch
- Make ready Salt to taste
- Get For fried rice:
- Get 1 carrot
- Take 1 half cabbage
- Make ready 1 small capsicum
- Make ready 2 tbsp oil
- Get 2 cup rice
- Make ready 1 egg
- Get 1 tbspoon black pepper
- Get 2 tbsp soya sauce
- Take Pinch yellow color
- Prepare Salt to taste
- Get Water as required
Chilli chicken gravy is a spicy non-vegetarian item can serve with fried rice, noodles, chapati, etc. Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final step is to stir fry the chilli chicken. This recipe is an absolute must if you love Indo-Chinese (yes that's a thing) as much as I do! If you are making gravy, serve it with some fried rice or Hakka noodles and.
Instructions to make Chicken chilli gravy with fried rice:
- For marination: wash and chop boneless chicken to small pieces
- In a bowl, add maida, corn starch,soya sauce,salt, ginger garlic paste, vinegar and sliced green chilli.
- Add some water and make it a paste
- Add chicken and coat well with the paste
- Allow to marinate for 30 mins
- To make gravy: meanwhile chop onion, green chilli, capsicum and set aside
- Heat oil in a fry pan
- Once it's heated, add marinated chicken pieces
- Deep fry until both sides are brown and crispy
- Drain in kitchen tissue and set aside
- Heat 1 tbsp oil in a pan
- Add grated garlic, green chilli and toss
- Add ginger paste and saute for a min
- Add cubed onion, capsicum and saute in high flame
- Add soya sauce and mix
- Add red chilli sauce, ketchup and salt
- Add vinegar and sugar
- Saute well
- Now add fried chicken pieces to this thick gravy and mix well
- Sprinkle finely chopped green onions
- If you want chilli dry, you can turn of flame and serve
- To make gravy, add 2 tbspoon of corn starch to bowl, add water and make thin paste
- Add this paste to chilli chicken and keep flame low
- Stir for few mins and turn off flame
- Yummy chicken chilli gravy is ready to serve
- For fried rice:heat oil in a pan, add all vegetables in it and saute
- Cook for 5 mins, set vegetables on sides of pan and set oil in center
- Beat egg in a bowl with salt, black pepper and yellow color
- Pour this beaten egg into set oil and let it cook
- When egg is cooked, make small pieces out of its
- Mix vegetables and egg, and add rice with black pepper, soya sauce, salt and water
- Let rice cook
- When water is dried, simmer for 5 mins
- Dish out and serve
This recipe is an absolute must if you love Indo-Chinese (yes that's a thing) as much as I do! If you are making gravy, serve it with some fried rice or Hakka noodles and. Chicken breasts are seasoned and fried, then served with rice and a creamy gravy. A family original, my family members request this all the time!! I love chicken and rice with gravy but I will and do improvise.
So that’s going to wrap this up with this exceptional food chicken chilli gravy with fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
