Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork carrots and eggplant roast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork carrots and eggplant roast is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pork carrots and eggplant roast is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pork carrots and eggplant roast using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork carrots and eggplant roast:
- Get 1 medium aubergine eggplant
- Make ready 2 pounds boneless pork loin chops thinly sliced
- Make ready 2 pounds carrots
- Make ready to taste seasoned salt
- Prepare to taste salt and pepper
- Take 1 cup chicken broth
- Take 1 teaspoon paprika
- Get 2 tablespoons Worcestershire sauce
- Take 1 teaspoon ground sage
- Take 1-1/2 teaspoon granulated garlic powder
Instructions to make Pork carrots and eggplant roast:
- Preheat oven 350 degrees
- Chop carrots put into bottom of pan. season with half the sage and paprika. Add broth. Cover with pork. Season with half the spices. except the seasoned salt, add Worcestershire sauce.
- Peel and slice thinly the eggplant. Add eggplant Slices covering the pork. Season with seasoned salt,and half the garlic. Cover roast in oven 2-1/2 hours. the carrots will be very caramelized.
- Let rest covered for 10 minutes or longer. serve i hope you enjoy!
So that is going to wrap this up for this exceptional food pork carrots and eggplant roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


