Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hamaguri clam pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hamaguri Clam Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Hamaguri Clam Pasta is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hamaguri clam pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hamaguri Clam Pasta:
- Take 8 large Fresh hamaguri clams
- Take 1 small pack Shimeji mushrooms
- Make ready 1 clove, minced Garlic
- Prepare 2 Red chili pepper
- Take 1 (as needed), finely chopped Green onion
- Get 10 grams Butter
- Take 200 ml White wine or sake
- Get 1 tbsp Olive oil
- Prepare 1 to boil the pasta Salt
- Prepare 160 grams Pasta
- Prepare 1 tbsp Canned tuna
- Make ready 1 dash Soy sauce
Steps to make Hamaguri Clam Pasta:
- Wash and prepare the hamaguri clams. Mince the garlic and onion. Chop the chili peppers.
- Boil the pasta.
- Put the olive oil, garlic, and chili peppers into the frying pan. When they become fragrant, add the clams. Pour in the white wine and cover with a lid.
- When the clams have opened, add the tuna and the shimeji mushrooms. Add the boiled pasta from Step 2, the butter, and the soy sauce. Entwine all the flavors with the pasta and it's finished.
So that is going to wrap this up with this exceptional food hamaguri clam pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
