Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tofu with sweet soy sauce *vegan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tofu with Sweet Soy Sauce *Vegan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tofu with Sweet Soy Sauce *Vegan is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tofu with sweet soy sauce *vegan using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu with Sweet Soy Sauce *Vegan:
- Get 500 gr fried tofu (I only have 300gr at the moment)
- Get 1 big tomato
- Prepare 2 long red chili
- Make ready 2 bayleaves
- Make ready 1 pinch tamarind
- Get 1 tbsp water for tamarind
- Take 2 kaffir lime leaves
- Get 2 garlic cloves
- Make ready 2 brown onions
- Get 1 tsp salt
- Make ready 3 tbsp sweet soy sauce
- Take 1/2 cup water
- Get 3 tbsp cooking oil
Instructions to make Tofu with Sweet Soy Sauce *Vegan:
- Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water.
- Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well.
- Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces.
- Ready to serve with rice or bread.
So that is going to wrap it up with this exceptional food tofu with sweet soy sauce *vegan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


