Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roast pork belly. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roast pork belly is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Roast pork belly is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have roast pork belly using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roast pork belly:
- Prepare 1 kg pork belly, bone in, skin on
- Prepare 3-4 large garlic cloves
- Get 2 tbsp. dried marjoram
- Prepare 2 tsp black or garlic pepper
- Take 3 tbsp. black bean paste or sauce
- Get 2 tbsp. dark soy sauce
- Prepare 3 tbsp. runny honey
- Make ready 2 tsp liquid smoke (optional)
- Make ready 1 medium onion
- Get 1/2 cup dry sherry
Steps to make Roast pork belly:
- Slice the garlic into slivers. With a sharp knife make incisions in the pork belly, on all sides except the skin (unless it’s scored, which I don’t see many benefits of; unscored skin peels off easier for carving) and push the garlic slivers in, as many as you can.
- Season the pork belly all over generously with the marjoram and pepper and drizzle with the black bean paste, soy sauce and honey. Rub the meat with the sauces on all sides and leave to marinate for at least an hour - overnight would best.
- Preheat the oven to 170C/325F/gas 3. Slice the onion, peeled or unpeeled, into 4 rings, place them on the bottom of a roasting tray and sit the pork belly on the onion, skin side up. Pour the sherry into the tray, tent it with foil so that it’s sealed but doesn’t touch the meat.
- Roast for 2 ½ hours, turn the heat up to 180C/350F/gas 4, take the foil off and roast for another hour, until the skin is crisp and charred around the edges. Let the meat rest for 15 minutes before carving.
So that is going to wrap it up for this special food roast pork belly recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
