Roast Beef with Bay Leaf
Roast Beef with Bay Leaf

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, roast beef with bay leaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Roast Beef with Bay Leaf is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Roast Beef with Bay Leaf is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have roast beef with bay leaf using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roast Beef with Bay Leaf:
  1. Prepare 2 pounds Chuck Roast
  2. Prepare 1 pound carrots
  3. Take 1 celery stalk
  4. Take 15 ounces beef broth
  5. Take 2 medium onions
  6. Make ready 1 cup red wine
  7. Prepare 5 bay leaves
  8. Take 1 tablespoon kosher salt
  9. Prepare 1/2 teaspoon ground black pepper
  10. Prepare 1 teaspoon granulated garlic powder
  11. Take 1 stick butter
  12. Make ready 1 tablespoon extra virgin olive oil
Instructions to make Roast Beef with Bay Leaf:
  1. Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
  2. Season the beef with some of the seasonings, add seasoned side down
  3. In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side.
  4. Remove the beef. add the onions, and sauté till tender about 8 minutes.
  5. Add the beef back to pan along with the rest of ingredients.
  6. Cover and put into oven for 1-1/2 hours.
  7. Cut the butter into pats and put on top of beef
  8. Cover and cook another hour.
  9. Remove bay leaves, and shread the beef up.
  10. Serve I hope you enjoy!

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