Restaurant style biryani
Restaurant style biryani

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, restaurant style biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Restaurant style biryani is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Restaurant style biryani is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook restaurant style biryani using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Restaurant style biryani:
  1. Get 1 cup Pani
  2. Take 1/2 tsp Haldee powder
  3. Make ready Namak 1/2 tbsp or to taste
  4. Get 1/2 tbsp Zeera
  5. Prepare 2 tbsp Adrak lehsan ka paste
  6. Prepare Pyaaz 3 sliced
  7. Make ready 700 gm Ghosht
  8. Take 1/2 cup Oil
  9. Make ready 2-3 Hari eliachi
  10. Take 2-3 Badi eliachi
  11. Get 1/2 tsp Kali mirch
  12. Take 5-6 Laung
  13. Make ready 2 Tez paat
  14. Make ready 2-3 Darchini
  15. Take 1-1/2 tbsp Dhania powder
  16. Take 2 tsp Lal mirch powder
  17. Get 1 tsp Kali mirch powder
  18. Get 1/2 tbsp Garam maslah
  19. Prepare 3 Tamatar chopped
  20. Take 1/2 cup Yougurt whisked
  21. Take Hara dhania 2tbsp chopped
  22. Prepare 6 Green chillies
  23. Make ready 2 tbsp Kewra water
  24. Make ready Zarda ka rang 1/2tsp or required
Steps to make Restaurant style biryani:
  1. Karhai mein pani,haldee powder,namak,zeera aur adrak lehsan ka paste dal kar achi tarha mix karein
  2. Phir pyaaz aur ghosht dal kar achi tarha mix karein or dhak kar ghosht gal janey tak pakayen jab ghosht gal jaye tu tez anch par iski bhunai kar kay side par rakh dein
  3. Phir pot mein oil,green cardomom,black cardamom,tez paat,dar chini,sabut kali mich,laung dal kar mix karein phir tamatar dal kar achi tarha bhunai kareyn takey tamatar soft ho jayen
  4. Phir ismai dhania powder,garam masalah powder,lal mirch powder,aur kali mirch powder dal kar achi tarha mix karein aur 2 mint kay liye paka lein phir ismai dahi shamil karein
  5. Jab dahi kay pani khush ho jaye tu ismai cooked ghosht mixture dal kar achi tarha mix karein aur 4-5 kay liye paka lein
  6. Phir hara dhania,hari mirch dal kar tez anch par oil alag honey tak paka lein
  7. Phir eik pot mein pani garam karein or usmai chawal dal dein jab chawal mein eik kani rehy jaye tu ussay achi tarha chan lein takey chawal ka sara pani gir jaye
  8. Phir kewra water mein zarday ka rang ghul leyen
  9. Phir pot mein chawal dalein,zardey ka rang dalein,phir ghosht wala mixture dalein phir chawal dalein,zardey ka rang dalein,aur ghosht wala mixture dal kar teh lagayen
  10. Phir dhakan dhak kar kay 15-20 kay liye steam cook karein mazedar biryani tiyar ha

So that is going to wrap this up with this exceptional food restaurant style biryani recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!