Baked jalapeño poppers
Baked jalapeño poppers

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked jalapeño poppers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked jalapeño poppers is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Baked jalapeño poppers is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked jalapeño poppers using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baked jalapeño poppers:
  1. Get 7 large jalapeño
  2. Get 4 oz cream cheese
  3. Prepare 4 oz hot breakfast sausage
  4. Take 3/4 cup Monterey Jack cheese grated
  5. Prepare Plain Japanese panko
  6. Take 1 large egg
  7. Take 3/4 cup AP flour
  8. Get 1/2 tsp cayenne
  9. Prepare 1/2 cumin
  10. Prepare 3 tsp Emeril seasoning
Instructions to make Baked jalapeño poppers:
  1. Wash and slice the jalapeño in half but retain the stem membrane so it’s closed in the back
  2. Add egg to a bowl with 1 tsp Emeril essence and beat
  3. Add flour to a bowl along with 2 tsp Emeril essence
  4. Add 1 cup panko to a 3rd bowl
  5. Cook the sausage until cooked and crumbled then drain on a paper towel.
  6. Mix the sausage, cream cheese, Monterey Jack, cayenne and cumin together really well.
  7. Evenly stuff each jalapeño with about a tbsp of the mixture, or as even as you can, and pack well.
  8. Start your oven to 350
  9. Dredge each jalapeño in the flour then the egg and then the panko pressing the panko lightly on the top and the bottom into the panko, you won’t get a ton on the bottom so don’t sweat it. (This is when I use my olive oil sprayer to lightly spray the top of the panko so it will brown nicely but it’s optional)
  10. Place in the oven for 25 minutes and then crank to 500 to 550 broil for about 5 minutes until the top is brown, watch close.
  11. I serve mine with a spicy ranch but choose what you like, enjoy!

So that is going to wrap it up with this special food baked jalapeño poppers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!