Semolina cheese sticks
Semolina cheese sticks

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, semolina cheese sticks. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Semolina cheese sticks is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Semolina cheese sticks is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook semolina cheese sticks using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Semolina cheese sticks:
  1. Prepare 1 cup suji
  2. Get 2 cup water
  3. Get 3 Cheese slice
  4. Take 1 teaspoon black paper
  5. Take 1 teaspoon origino
  6. Take 1 teaspoon chilly flakes
  7. Take pinch haldi powder
  8. Get lt as per taste
  9. Make ready 1 cup seasonal veg (patta gobi,Simla.mirch,onion,mutter)
  10. Prepare oil for frying
Instructions to make Semolina cheese sticks:
  1. Ek pan me pani ubalane rakhe saath me salt or pinch haldi add karke ubalane de jab ub aa jaye tab barik jati huyi sabji add kare
  2. Ab suji add kare or laga tar chalate rahe taki gutalia na pade
  3. Ab usme black paper red chilly or origino add kare or mix karde jab thick ho jaye tab gas off karde
  4. Ab mixture ko.ek plate me nikal de taki thanda ho jaye or cheese slice ko lamba katle
  5. Hath me thoda sa oil leke middle me cheese slice ka pcs stuff kare or stick jesa shape dedijiye
  6. Ek pan me oil garam karne rakhe jB oil garam ho jaye tab deep fry kare golden brown hone tak
  7. Ready he semolina cheese sticks

So that’s going to wrap it up with this exceptional food semolina cheese sticks recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!