Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moist chocolate chip cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moist Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Moist Chocolate Chip Cookies is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have moist chocolate chip cookies using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Moist Chocolate Chip Cookies:
- Make ready 1 cup butter or margarine
- Get 1 cup white sugar
- Take 1/2 cup brown sugar
- Get 2 eggs
- Prepare 2 tsp vanilla extract
- Prepare 1 tsp salt
- Prepare 1 tsp baking soda
- Prepare 2 1/3 cups unsifted sugar
- Get 12 oz chocolate chips
Instructions to make Moist Chocolate Chip Cookies:
- Preheat your oven to 375°F.
- Using a mixer, cream the butter and the sugars.
- Add eggs, vanilla, salt, and the baking soda and combine.
- Add flour 1 cup at a time, ending with the 1/3 cup. Do this slowly to prevent a flour bomb exploding in your kitchen.
- Add the chocolate chips and slowly mix to incorporate.
- Roll dough balls about the size of a golf ball. This should let you get about 12 on each baking sheet.
- Bake for 9 minutes; they will seem a little under done.
- Take trays out of the oven and set to cool for 5 minutes.
- Transfer the cookies to a cooling rack.
- Allow to cool until the firm up, then serve and enjoy!
So that is going to wrap it up with this special food moist chocolate chip cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


