Guava icecream
Guava icecream

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, guava icecream. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Guava icecream is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Guava icecream is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook guava icecream using 9 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Guava icecream:
  1. Get full fat milk
  2. Get sugar
  3. Get GMS powder
  4. Get cornflour
  5. Prepare CMC powder
  6. Get guava
  7. Prepare fresh cream or malai
  8. Get chat masala
  9. Get Red chili powder
Steps to make Guava icecream:
  1. In a vessel take 500 ml milk.
  2. Take 1/2 cup of milk from it and mix GMS powder, CMC powder and corn flour. Mix well. There should be no lumps.
  3. Bring rest of the milk to boil. Add sugar.
  4. When milk comes to boil add milk mixture of GMS, CMC and cornflour.
  5. Stir continuously.
  6. Stir for 4-5 minutes or till milk thickens. Switch off the flame and let it cool down.
  7. Pour into air tight plastic or aluminium container.
  8. Freeze for 6-8 hours to set. This is icecream base.
  9. Wash and cut guava into pieces and blend with little milk in mixer grinder and make puree.
  10. Strain it and remove seeds.
  11. After 6-8 hours icecream base should be completely set.
  12. Keep out from freezer. It has hard texture. Rest for 10-15 minutes.
  13. Transfer icecream base into big vessel.
  14. Beat with electric beater for 8-10 minutes. Then rest for couple of minutes and beat again 10-15 minutes by increasing speed.
  15. After beating mixture becomes soft, fluffy and double in quantity.
  16. Add prepared guava puree, fresh cream and chat masala. If you like add finely chopped guava pieces too.
  17. Beat again for 1-2 minutes.
  18. Pour into air tight container and freeze for 6-8 hours to set.
  19. At the time of serving sprinkle little red chili powder over it and enjoy.
  20. Note: I got pink(inner side) guava. So it is light pink in colour. You can make from white guava also.
  21. From icecream base we can make different flavoured icecream of our choice.

So that is going to wrap it up with this exceptional food guava icecream recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!