Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian beef noodle stirfry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Asian Beef Noodle Stirfry is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Asian Beef Noodle Stirfry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook asian beef noodle stirfry using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asian Beef Noodle Stirfry:
- Get 2 lb beef strips (or sliced steak)
- Get 2 cup beef broth
- Take 4 cup mixed vegetables
- Make ready 2 green onions (sliced)
- Make ready 1 lb spaghettini noodles
- Make ready 4 tbsp teriyaki sauce
- Take 2 tbsp peanut butter
- Make ready 3 tbsp sesame oil
- Get 3 tbsp soya sauce
- Get 1/2 cup unsalted cashews
Instructions to make Asian Beef Noodle Stirfry:
- Saute beef strips in sesame oil and soya sauce.
- Then after add the beef broth, peanut butter and teriyaki sauce and bring to a simmer.
- Add the spaghettini noodles and vegetables. Cover and simmer for about 10-12 minutes.
- Keep stiring frequently.
- Season with salt & pepper.
- Top with cashews and sliced green onions.
- Serve & Enjoy!!!
So that’s going to wrap it up for this special food asian beef noodle stirfry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
