Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetarian beancurd. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetarian Beancurd is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vegetarian Beancurd is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian beancurd using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Beancurd:
- Get 1 Firm beancurd
- Make ready Dried lily flower(soak)
- Get 5 pcs Black fungus(soak)
- Make ready 2 dried mushroom (soak)
- Make ready Slices ginger
- Take Spring onion
- Prepare 1 tbsp dark soy sauce
- Make ready 1 tsp soy sauce
- Make ready 1 little sugar
- Take Sesame oil
- Make ready Red dates
Steps to make Vegetarian Beancurd:
- Cut bean curd into small pieces, deep fry in oil. Set aside
- Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.
So that’s going to wrap this up for this exceptional food vegetarian beancurd recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
