Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mustard green and roasted pork stir fry (kai choy). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mustard Green And Roasted Pork Stir Fry (Kai Choy) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mustard Green And Roasted Pork Stir Fry (Kai Choy) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mustard green and roasted pork stir fry (kai choy) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mustard Green And Roasted Pork Stir Fry (Kai Choy):
- Take 4 cups mustard green
- Prepare 1 cup cooked roasted pork
- Take 3 inches ginger
- Prepare 3 garlic
- Make ready 1/2 cup water
- Make ready Dash salt and dash of light soy sauce
Steps to make Mustard Green And Roasted Pork Stir Fry (Kai Choy):
- Mustard Green (Kai Choy)
- With little oil pan fry the ginger and garlic together with the cooked roasted pork then removed half of the roasted pork and set aside
- Add in the mustard green and stir fry adding in the water too and mix well for about 2 minutes
- Season with salt and a dash of light soy sauce and mix well
- Add in the roasted pork and stir fry then off heat
- Enjoy This With white rice
So that is going to wrap this up with this special food mustard green and roasted pork stir fry (kai choy) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
