Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese walnut cookies 核桃酥. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Walnut Cookies 核桃酥 is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chinese Walnut Cookies 核桃酥 is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chinese walnut cookies 核桃酥 using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chinese Walnut Cookies
核桃酥:
- Prepare cake flour
- Prepare baking soda (3g)
- Take baking powder (2g)
- Take butter (4oz or 113g) - room temperature
- Make ready sugar (100g)
- Get salt
- Make ready egg beaten - room temperature
- Prepare finely chopped toasted walnuts (88g)
- Make ready raw walnut halves
Steps to make Chinese Walnut Cookies
核桃酥:
- Combine the cake flour, baking soda and baking powder and sift it.
- Beat the egg and set aside 3-4 teaspoons of it to be used as egg wash later. Keep the remaining.
- In a large mixing bowl, cream the butter, sugar and salt together by a mixer or by hand. I did it by hand.
- Add the flour mixture, toasted walnuts and egg in to the butter mixture and combine. The mixture will be flaky at first but slowly work into it and combine until it's a ball. I combined the mixture by hand and kneaded it into a ball.
- Divide the ball into 12 equal portions and roll each into a ball.
- For each ball, take the walnut half and press it in the center.
- Cover and let the cookies rest for 15-20 mins. Near the end of the time, take the egg wash and brush it on each cookie.
- Preheat the oven to 350F.
- Bake the cookies for 20 mins. When done, let the cookies sit in the oven for 5 mins before removing.
So that’s going to wrap this up with this exceptional food chinese walnut cookies 核桃酥 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
