Sourdough Oatmeal Cookies
Sourdough Oatmeal Cookies

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sourdough oatmeal cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sourdough Oatmeal Cookies is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sourdough Oatmeal Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sourdough oatmeal cookies using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Oatmeal Cookies:
  1. Get 113 grams Einkorn flour (or regular all-purpose)
  2. Get 7 grams Salt
  3. Take 4 grams Baking soda
  4. Get 56 grams (1/2 stick) Butter
  5. Make ready 40 grams Oil
  6. Take 4 grams Cinnamon
  7. Prepare 85 grams Brown sugar
  8. Make ready 45 grams Granulated sugar
  9. Get 70 grams Sourdough discard (can be used straight from the fridge)
  10. Take 2 Whole eggs
  11. Prepare 4 grams Vanilla extract
  12. Prepare 265 grams Oatmeal (Old Fashioned)
  13. Prepare 57 grams Dried cranberries or raisins
  14. Make ready 100 grams Walnuts
  15. Take 100 grams Chocolate chips
Steps to make Sourdough Oatmeal Cookies:
  1. Heat oven to 375. Line 2 baking sheets with parchment paper.
  2. Whisk flour, salt, and baking soda together in medium bowl; set aside.
  3. Melt butter in a small pot or skillet over medium-high heat, swirl pan occasionally, until foaming subsides. Stir and scrape bottom of pan with heat-resistant spatula, until milk solids are dark golden brown and butter has nutty aroma, around 1 to 2 minutes.
  4. Transfer browned butter to large heatproof bowl and stir in cinnamon. - Add brown sugar, granulated sugar, and oil to browned butter and whisk until combined.
  5. Add discard, eggs and vanilla and whisk until mixture is smooth. - Using wooden spoon or spatula, stir in flour mixture until fully combined, about 1 minute.
  6. Add oats, and mix-ins (if using) and stir until evenly distributed (your mixture will be thick and stiff)
  7. Use 1 1/2 tablespoon cookie scoop and arrange 2 inches apart.
  8. Bake 8 to 10 minutes.
  9. Nutrition Facts - Servings: 40 - Amount per serving - Calories 75 - % Daily Value* - Total Fat 4.6g 6% - Saturated Fat 1.5g 8% - Cholesterol 12mg 4% - Sodium 111mg 5% - Total Carbohydrate 7.4g 3% - Dietary Fiber 0.4g 2% - Total Sugars 4.6g - Protein 1.4g - Vitamin D 2mcg 8% - Calcium 11mg 1% - Iron 0mg 2% - Potassium 35mg 1% - *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. - By very well fit.com

So that is going to wrap this up with this special food sourdough oatmeal cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!