Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, geometric rhubarb tart with vanilla custard and shortbread crust. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Geometric rhubarb tart with vanilla custard and shortbread crust is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Geometric rhubarb tart with vanilla custard and shortbread crust is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have geometric rhubarb tart with vanilla custard and shortbread crust using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Geometric rhubarb tart with vanilla custard and shortbread crust:
- Get Crust
- Make ready 130 g (1 cup) all-purpose flour
- Prepare 1/8 tsp salt
- Prepare 35 g (1/3 cup) confectioners sugar
- Get 1/2 cup (1 stick) cold unsalted butter, cut into small chunks
- Make ready Custard
- Make ready 1 pint (450 g) cream
- Prepare 70 g sugar
- Prepare Vanilla
- Prepare 6 (135 g) egg yolks
- Take Rhubarb
- Make ready 5 stalks Rhubarb cut at 120 degree angle
- Make ready 175 g sugar
- Get Juice of 2 oranges
Instructions to make Geometric rhubarb tart with vanilla custard and shortbread crust:
- Shortbread Crust: Butter a 9 inch tart pan. Preheat oven to 375F.
- Whisk dry ingredients and add the butter using a food processor or a pastry cutter. Combine until crumbly. Pour into tart case and press into sides. Prick bottom with fork. Cover with parchment paper and baking beans and freeze for 30 min.
- Put the rhubarb in one layer in a roasting pan. Mix sugar and juice and pour over.
- Bake rhubarb and crust together 13 min and set on wire rack to cool. Blend leftover pastry with an egg and brush on the bottom to seal. Bake again for 5 min and cool again.
- Custard: combine cream and sugar and heat until almost boiling. Remove from heat and add vanilla.
- Beat the eggs yolks in a mixing bowl. Strain hot cream through a sieve into the egg yolks, whisking constantly until combined
- Place tart in oven. Strain the custard mixture into the tart case and bake for 20–30 minutes, or until just set with a slight wobble in the middle. Remove and cool completely. Arrange rhubarb on top decoratively.
So that’s going to wrap this up for this exceptional food geometric rhubarb tart with vanilla custard and shortbread crust recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
