Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mongolian beef with shirataki noodles. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mongolian Beef with Shirataki Noodles is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mongolian Beef with Shirataki Noodles is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mongolian beef with shirataki noodles using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mongolian Beef with Shirataki Noodles:
- Make ready 1 lb sirloin tip steak, cut into thin strips
- Get 1/4 c low-sodium soy sauce
- Make ready 1 T dry sherry
- Take 1 tsp sesame oil
- Get 1 T coconut flour
- Prepare 1 T brown sugar
- Make ready 1 tsp crushed red pepper
- Take 2 whole dried red Chile peppers
- Get 3-4 T coconut oil
- Make ready 1/2 medium onion, chopped
- Prepare 1 (8 oz) pkg Shirataki noodles
Steps to make Mongolian Beef with Shirataki Noodles:
- In medium bowl, combine soy sauce, sherry, sesame oil, coconut flour, brown sugar, crushed red pepper and whole chile peppers. Add in beef and coat well. Refrigerate 15 min.
- In skillet, heat 1 T oil. Add onion and cook until tender. Remove from onions and set aside.
- In same skillet, heat 2 T of oil. Add beef mixture and saute until cooked through. Stir in onions and noodles.
So that’s going to wrap it up with this exceptional food mongolian beef with shirataki noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
