Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Make ready broth:
- Take 1 onion
- Take 1 garlic
- Get 2 celery
- Take Leftover chicken breast
- Get 3 L water
- Prepare filling:
- Get 2 chicken breasts
- Prepare 1 can pork sausages
- Prepare 1 carrot
- Take 6 cloud ear fungus
- Make ready 1 boiled egg
- Prepare 75 g peas
- Take 1 handful glass noodle
- Prepare 5 garlic
- Get 10 shallots
- Make ready 1 onion
- Take 3 celery
- Make ready ground nutmeg
- Get white pepper
- Make ready Salt & sugar
- Take condensed milk
- Take fresh milk
- Prepare chicken broth
- Make ready margarine
- Take cover:
- Make ready 5 potatoes, steamed, mashed
- Get margarine
- Get milk
- Get Salt & pepper
- Make ready chicken powder
Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
So that’s going to wrap this up for this special food baked chicken pie with potato cover (pastel tutup) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
