Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rissoles with apple and cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rissoles with apple and cheese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rissoles with apple and cheese is something that I’ve loved my whole life.
Rissoles made with leftover roast duck, with apple and cheese. Rissoles are croquettes made with minced cooked meat, coated in breadcrumbs and fried or Rissoles used to mean school dinner type of food to me - bland, mushy and insipid. Not so, you can easily make them as spiced up as you wish. The only Rissoles recipe you'll ever need.
To get started with this particular recipe, we have to prepare a few components. You can have rissoles with apple and cheese using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rissoles with apple and cheese:
- Make ready 300 g leftover cooked meat: duck, pork, beef, chicken or lamb
- Get 1/2 red onion
- Take 1 large clove of garlic
- Take 1/2 bread roll or 2 slices of stale bread
- Make ready 1/2 apple, peeled and coarsely grated
- Prepare a few sprigs of thyme, leaves stripped
- Take 1/2 small bunch of parsley, finely chopped
- Get 1 egg
- Make ready 20 g grated Parmesan
- Get 30 g grated Emmental or Gruyere
- Make ready salt and black pepper
- Make ready 1 tsp black onion (nigella) seeds
- Make ready a few tbsp. Panko breadcrumbs
- Make ready oil, for frying
A big hit with the family. A rissole (from Latin russeolus, meaning reddish, via French in which "rissoler" means "to redden") is a small patty enclosed in pastry, or rolled in breadcrumbs, usually baked or deep fried. The filling has savory ingredients, most often minced meat, fish or cheese, and is served as an entrée, main course. Pass the pork, onion, bread and apple through a mincer and mix them thoroughly with the remaining rissole ingredients.
Steps to make Rissoles with apple and cheese:
- Briefly soak the bread in water and squeeze out excess liquid.
- Mince the meat with the onion, garlic and the bread or whiz it in a food processor.
- Put aside half the Parmesan and a third of the Emmental to add to the breadcrumbs for coating.
- Add the rest of the ingredients apart from the breadcrumbs and extra cheese to the bowl with the meat and mix well into a paste.
- Place the breadcrumbs and the extra cheese in a shallow bowl. With wet hands shape 6 rissoles (about 85g each) into round patties or oblong torpedoes.
- Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour.
- Heat up oil (only about 1cm deep) in a large frying pan. When shimmering, carefully add the rissoles and immediately turn them over with a spatula - they will stick otherwise. Fry on all sides until brown and crisp, turning frequently.
- Drain on paper towels and serve with green salad.
The filling has savory ingredients, most often minced meat, fish or cheese, and is served as an entrée, main course. Pass the pork, onion, bread and apple through a mincer and mix them thoroughly with the remaining rissole ingredients. Form the mixture into balls and arrange in the base of a small buttered roasting tin. Great when you want to put a great spin on the simple rissole. - emmma. Form mince into balls, make a hole in the centre and add grated cheddar, cover cheese with a little more mince.
So that is going to wrap it up with this exceptional food rissoles with apple and cheese recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
