Vegetarian Mapo Tofu Noodles
Vegetarian Mapo Tofu Noodles

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian mapo tofu noodles. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Mapo Tofu Noodles is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegetarian Mapo Tofu Noodles is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vegetarian mapo tofu noodles using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Mapo Tofu Noodles:
  1. Take vermicelli noodles
  2. Prepare oil
  3. Make ready garlic cloves, minced
  4. Make ready chili bean paste
  5. Get chillies chopped
  6. Make ready minced ginger root
  7. Make ready plant-based ground meat
  8. Take shiitaki mushrooms, diced
  9. Make ready soy sauce
  10. Make ready tofu block, cubed
  11. Get Salt & pepper to taste
  12. Get chili oil
  13. Make ready chopped cilantro + green onions
  14. Take stock, boiled
  15. Prepare Black sesame seeds
Steps to make Vegetarian Mapo Tofu Noodles:
  1. Boil vermicelli in water until noodles soften. Drain and set aside.
  2. In a pan, heat: oil, garlic, chillies, chilli paste, and ginger on high heat for 2-3 mins. Add ground meat and mushrooms. Sauté until well done. Dash with soy sauce.
  3. Pan sear tofu block with oil until edges crisps. Salt and pepper to taste. Let cool and cut into cubes.
  4. Add vermicelli to bowls with boiling stock. Top with tofu, meat, cilantro + green onions, sesame seeds, and chilli oil.

So that’s going to wrap it up for this exceptional food vegetarian mapo tofu noodles recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!