Sweet and spicy baked chicken
Sweet and spicy baked chicken

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet and spicy baked chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Place the chicken on an oiled baking sheet. When the wings are almost done, make the sweet and spicy sauce. In a saucepan, mix ground ginger powder, soy sauce, apple cider vinegar, Sriracha or your favorite chili sauce Place the cooked chicken wings in the sauce and toss in the saucepan. Butter melted with sweet hot pepper jelly makes a terrific spicy glaze for roast chicken.

Sweet and spicy baked chicken is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet and spicy baked chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet and spicy baked chicken using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and spicy baked chicken:
  1. Take 2 large boneless skinless chicken breasts
  2. Prepare 1 1/2 cup light brown sugar
  3. Make ready 1 tbsp creole seasoning
  4. Take 1 tbsp cayenne pepper

So let's consider some bloodcurdling options These baked split chicken breasts get their great flavor from a tasty mixture of honey, spicy mustard, and curry powder. If you have time, marinate the Serve this delicious and easy baked chicken with potatoes and a tossed salad. Use a quartered chicken, leg quarters, or split breasts to make this tasty. This recipe for Sweet and Spicy Baked Sriracha Chicken is one that I worked on with my niece Kara, and it took us a few tries to get just the right combination of ingredients to make the sweet-spicy glaze to brush on the chicken.

Steps to make Sweet and spicy baked chicken:
  1. Preheat oven to 425°
  2. Cut chicken breasts in half.
  3. Put on a plate spread out
  4. Sprinkle as much or as little Creole seasoning and cayenne pepper on each side on chicken breasts. I like mine spicy so I use quite a bit
  5. Pour brown sugar on to a separate plate
  6. Roll and press each piece of seasoned chicken into brown sugar
  7. Lay onto foil lined cookie sheet
  8. Bake for about 15-20 minutes then turn chicken over so the juices will get all over each side
  9. Bake for another 15 minutes or so until fully cooked. Pour any remaining juices over the top. Enjoy!

Use a quartered chicken, leg quarters, or split breasts to make this tasty. This recipe for Sweet and Spicy Baked Sriracha Chicken is one that I worked on with my niece Kara, and it took us a few tries to get just the right combination of ingredients to make the sweet-spicy glaze to brush on the chicken. Along the way we discovered that it doesn't really take much sauce brushed. These baked chicken recipes are a low-maintenance dinner endeavor, plus they're a healthier way to prepare this popular lean protein. Let your oven do the work.

So that is going to wrap this up for this special food sweet and spicy baked chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!