Autumn Harvest Beef and Pork Roast with Vegetables
Autumn Harvest Beef and Pork Roast with Vegetables

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, autumn harvest beef and pork roast with vegetables. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Autumn Harvest Beef and Pork Roast with Vegetables is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Get 1-1/2 pound pork roast
  2. Prepare 11 ounces strip steak
  3. Make ready 3 large carrots
  4. Get 2 large Yukon Gold potatoes
  5. Take 2 leaf Bay leaves crumbled
  6. Get 1 teaspoon ground black pepper
  7. Take 1 teaspoon salt
  8. Prepare 3 stalks celery chopped
  9. Take 1 teaspoon mustard powder
  10. Make ready 30 ounces beef broth
  11. Prepare 1 teaspoon ground allspice
  12. Get 1 large onion roughly chopped
  13. Get 1 teaspoon Worcestershire sauce
  14. Take 1 stick butter
  15. Take 1 teaspoon marjoram
  16. Take 1 tablespoon minced garlic
  17. Make ready 15 ounces corn
  18. Take 1/4 cup Sauvignon merlot
  19. Make ready 1/2 cup flour
  20. Get 1/2 cup extra Virgin olive oil
Steps to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
  2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
  3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
  4. Bring to a boil. Boil 7 minutes stirring occasionally.
  5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
  6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
  7. Let rest for 10 minutes
  8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

So that is going to wrap it up for this special food autumn harvest beef and pork roast with vegetables recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!