Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuscan meatballs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tuscan Meatballs is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Tuscan Meatballs is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook tuscan meatballs using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan Meatballs:
- Get Egg, lightly beaten
- Prepare Shredded mozzarella cheese (4 ounces)
- Get Shredded Parmesan cheese (2 ounces)
- Make ready Seasoned fine dry bread crumbs
- Make ready Garlic powder
- Make ready Ground black pepper
- Prepare Package frozen chopped spinach, thawed and well drained
- Prepare Uncooked ground turkey
- Prepare Dried spaghetti
- Make ready Chicken broth
- Get Butter
- Prepare Garlic, minced
- Get Shredded Parmesan cheese
Steps to make Tuscan Meatballs:
- Preheat oven 350°F. Line a 15x10x1 inch baking pan with foil: set aside. In a large bowl, combine egg, mozzarella cheese, the 1/2 cup Parmesan cheese, the bread crumbs, garlic powder, and pepper. Stir in spinach. Add ground turkey; mix well. Shape mixture into 30 meatballs. Place meatballs in the prepared baking pan.
- Bake about 20 minutes or until meatballs are no longer pink. Drain off fat.
- Meanwhile, cook spaghetti according to package directions. Before draining spaghetti, remove 1/2 cup of the cooking water and set aside. Drain spaghetti, return to pan. Cover and keep warm.
- In a large skillet, combine chicken broth, butter, and garlic. Bring to boiling: reduce heat. Simmer, uncovered, about 2 minutes or until mixture is slightly thickened. Pour liquid mixture over cooked spaghetti: toss gently to coat. If necessary, gradually add enough of the reserved cooking water to spaghetti mixture to moisten.
- To serve, divide spaghetti mixture among 6 shallow bowls. Top with meatballs. If desired, sprinkle with additional Parmesan cheese.
So that’s going to wrap it up with this special food tuscan meatballs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
