Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chilled pasta with avocado and basil sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilled Pasta with Avocado and Basil Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chilled Pasta with Avocado and Basil Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chilled pasta with avocado and basil sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Pasta with Avocado and Basil Sauce:
- Take 100 grams Pasta (Your choice of thin strand pasta)
- Prepare 100 grams Tomato (1 medium or a handful of cherry tomatoes)
- Prepare 40 grams Canned tuna (small)
- Make ready 30 grams Onion
- Prepare 1/2 Avocado
- Make ready 1 1/2 tbsp or more ◆Store-bought basil sauce or
- Make ready 1 tbsp or less ◆ Ponzu
- Get 1/3 tesapoon ◆ Soup stock granules
- Take 1 clove ◆ Garlic (grated)
- Make ready 1 ★ Black pepper and salt
Steps to make Chilled Pasta with Avocado and Basil Sauce:
- Boil a generous amount of water in a pot, add salt (not listed in ingredients) and boil pasta 1 minute longer than instructed on the package.
- While the pasta is boiling, chop the tomato into bite-sized pieces and chop the avocado into small cubes. Mince the onion.
- Combine the ingredients from Step 2 with the tuna and ◆ ingredients.
- Drain the pasta and chill with chilled (ice) water and thoroughly drain. Toss with the ingredients from Step 3 and season with salt and pepper to taste.
- Addendum I use a mild ponzu sauce. Gradually adjust the saltiness and acidity to taste.
So that is going to wrap this up with this special food chilled pasta with avocado and basil sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


