Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, seafood stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Seafood Stew is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Seafood Stew is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have seafood stew using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Stew:
- Make ready 2 Tbs olive oil
- Take 1 fennel bulb, trimmed, cored and thinly sliced (fronds reserved)
- Make ready 1 onion, chopped
- Take 2 large carrots, chopped
- Prepare 2 large celery stalks, chopped
- Make ready 3 cloves garlic, minced
- Prepare salt and pepper
- Make ready 1/2 tsp red pepper flakes
- Get 1/2 cup dry white wine
- Make ready 1 lemon
- Make ready 1 (28 oz) can diced tomatoes in juice
- Take 8 cups vegetable broth
- Get 2 medium russet potatoes, peeled and diced
- Get 1 lb raw baby scallops, thawed and patted dry
- Take 1 lb raw shrimp, thawed, cleaned, peeled and patted dry
- Prepare Naan or Flatbread (optional)
Instructions to make Seafood Stew:
- In a large stock pot, heat oil over medium-high heat. Add the fennel, onion, carrots, and celery and cook, stirring, until the vegetables begin to soften, about 5 minutes. Add the garlic, 1 tsp salt, 1/2 tsp of black pepper, and the red pepper flakes and cook, stirring, for 1 minute.
- Add the wine and cook until most of the liquid evaporates, about 5 minutes. Peel a 1-inch-wide strip of zest with a vegetable peeler. Cut the rest of the lemon into wedges. Add the tomatoes, their juices, the broth, the potatoes, lemon zest strip, 1 tsp salt, and the remaining 1/2 tsp pepper. Bring to boil, then reduce to a simmer and cook, about 30 minutes.
- Remove the lemon zest strip. Season the scallops and shrimp with salt. Remove the just simmering soup from the heat, and stir in the seafood. Stirring softly until all the seafood turns opaque.
- Grill your naan or flatbread for a slight char. Top soup with fennel fronds and serve with naan and a lemon wedge.
So that’s going to wrap it up for this special food seafood stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
