Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mediterranean tuna farfalle pasta salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mediterranean tuna farfalle pasta salad is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mediterranean tuna farfalle pasta salad is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mediterranean tuna farfalle pasta salad using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean tuna farfalle pasta salad:
- Get 500 g farfalle pasta
- Get 2 tins tuna in brine
- Make ready 500 g sugarbelle tomatoes
- Make ready 100 g pitted black olives
- Prepare 200 g chestnut mushrooms
- Take 1 white onion
- Make ready Extra virgin olive oil
- Get 2 gherkins
- Prepare 1/4 cucumber
- Take 2 celery sticks
- Take Cracked pepper
- Take 100 ml mayonnaise
- Get 1 tsp chilli oil
- Take 2 garlic cloves
- Get 50 g caper berries
Instructions to make Mediterranean tuna farfalle pasta salad:
- Cook the pasta to al dente
- Fry onions, mushrooms and then when browned add tsp butter and garlic. Add pasta to mix and stir well. Let cool to room temperature.
- Prepare the salad items and leave in fridge for an hour to cool down.
- Add Mayo to the pasta and add tuna with the brine. Stir.
- When ready to serve add all salad ingredients and olives. Season to taste.
So that’s going to wrap this up with this special food mediterranean tuna farfalle pasta salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
