Chunky KitKat Peanut Butter Cookies
Chunky KitKat Peanut Butter Cookies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chunky kitkat peanut butter cookies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chunky KitKat Peanut Butter Cookies is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chunky KitKat Peanut Butter Cookies is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chunky kitkat peanut butter cookies using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chunky KitKat Peanut Butter Cookies:
  1. Get 94 g all-purpose flour
  2. Take 20 g unsweetened natural cocoa powder
  3. Make ready 1/4 teaspoon baking soda
  4. Take 1/8 teaspoon salt
  5. Make ready 58 g unsalted butter, softened to room temperature
  6. Get 50 g packed light brown sugar
  7. Take 50 g granulated sugar
  8. Make ready 45 g creamy or chunky peanut butter
  9. Get 1/2 large egg
  10. Prepare 1/2 teaspoon vanilla extract (optional)
  11. Prepare 10 ml milk
  12. Take 1 KitKat Chunky bar (38 g), broken to medium to small pieces
  13. Prepare 30 g creamy or chunky peanut butter for drizzle
Instructions to make Chunky KitKat Peanut Butter Cookies:
  1. In a medium bowl, whisk the flour, cocoa powder, baking soda and salt together. Set aside.
  2. In a large bowl, beat the butter with a mixer on high speed until creamy. Add the brown sugar, granulated sugar, and peanut butter until combined. Beat in the egg and vanilla extract (if using), scraping down the sides and bottom of the bowl as needed.
  3. Pour the dry ingredients into the wet ingredients. Mix until a soft dough is formed. Beat in the milk. Once combined, fold in the broken KitKat Chunky. The dough will be very thick and sticky. Cover the dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour.
  4. Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper or silicone baking mat. Set aside.
  5. Form 8 balls of dough onto prepared baking sheet. Bake for 15-17 minutes. The cookies will not have spread much, so gently press down on them with the back of a fork or spoon. Allow to cool on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely.
  6. As the cookies are cooling, melt the peanut butter. Drizzle over warm or cool cookies. Allow peanut butter to set for about 10 minutes. Store cookies in an airtight container at room temperature for up to 1 week.

So that is going to wrap it up with this special food chunky kitkat peanut butter cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!