Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, seasonal roasted veg - spring edition 🌾. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seasonal roasted veg - Spring edition 🌾 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Seasonal roasted veg - Spring edition 🌾 is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook seasonal roasted veg - spring edition 🌾 using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seasonal roasted veg - Spring edition 🌾:
- Make ready Potatoes
- Get Carrots
- Prepare Broccoli
- Make ready Courgette
- Take Tomatoes
- Take Asparagus
- Prepare Salt
- Prepare Olive oil
Instructions to make Seasonal roasted veg - Spring edition 🌾:
- Turn on the oven and set to 200 degrees (180 fan)
- Wash and chop the carrots, potatoes and broccoli into chunks. Place in an oven dish and lightly cover everything with olive oil and salt.
- Put the tray in the oven and cut up courgette into chunks.
- Once the veg has been on for 20 minutes, add the courgette. Add more oil if the veg is dry.
- 10 minutes later, put the asparagus and tomatoes into the tray. Roast for 15 more minutes, but keep checking so nothing burns.
- Season with a little bit of salt or Parmesan cheese as a treat. 🧀
So that is going to wrap it up for this exceptional food seasonal roasted veg - spring edition 🌾 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
