Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kare-kare my way. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kare-kare my way is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Kare-kare my way is something which I’ve loved my entire life. They are nice and they look fantastic.
Hi allI love Kare-Kare so much specially my mom's version. I tried my version of Kare- Kare when I was away in PH, you know OFW life. My take on the classic Filipino dish, using ingredients available in my place here in Germany. I'm not a professional cook, I just love cooking and eating.
To get started with this recipe, we have to first prepare a few components. You can have kare-kare my way using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kare-kare my way:
- Make ready 6 beef short ribs
- Take 1 large onion, sliced
- Take 6 cloves garlic, roughly chopped
- Prepare 2 tbsp fish sauce
- Take 8 cups beef stock
- Prepare 2 bay leaves
- Get 6 tbsp peanut butter (smooth or crunchy, your choice)
- Make ready 1/2 lb green beans, ends trimmed
- Take 1 bundle kale, de-stemmed and cut into large strips
- Take 1 tbsp sauteed shrimp paste (optional)
- Take 1/2 tbsp white vinegar (optional)
- Make ready 1/2 tbsp maple syrup (optional)
- Make ready 1 Serrano chili, chopped (optional)
The best way to eat kare-kare is to pair it with plain. How To Cook Healthy Kare Kare. Сейчас слушают. Kare-Kare is a classic and beloved Filipino stew made of meat and vegetables in thick and creamy peanut sauce. Filipinos often reserve Kare-Kare for big parties like town fiestas, christenings, even weddings.
Steps to make Kare-kare my way:
- Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside.
- Add the onion and garlic to the pot and fry for one minute. Add the fish sauce and let cook another minute. Add the beef stock and bay leaves and return the ribs to the pot (along with any juices). Turn the heat down to low, cover and let simmer for 2 hours. Be sure to skim the surface regularly because the ribs will give off a lot of oil and floaty gunk (sorry, don't know the right term for it).
- Once the ribs are soft pull them aside and let them cool. You can keep the pot simmering uncovered so the broth can reduce. When the ribs are cool enough to handle, clean the meat off the bones. Try to keep the meat as intact as possible. Remove the bay leaves from the pot and add the meat back in.
- Stir the peanut butter into the pot. Once it's melted in, add the green beans and kale. Let simmer for 10 more minutes then serve with rice and shrimp paste (optional, step 5).
- In a small pot on low heat, add the shrimp paste, vinegar, maple syrup, and chili. Let it warm through, then serve on the side.
Kare-Kare is a classic and beloved Filipino stew made of meat and vegetables in thick and creamy peanut sauce. Filipinos often reserve Kare-Kare for big parties like town fiestas, christenings, even weddings. But my mom told me that the original and traditional way of making Kare-Kare uses. This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant, banana buds, pechay, string beans, and other vegetables that mainly flavored with a sweet and savory peanut sauce. Kare-Kare is a well- known dish from Pampanga aptly hailed as the Culinary Capital of the.
So that is going to wrap it up for this special food kare-kare my way recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
