Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, all purpose meatballs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
All Purpose Meatballs is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. All Purpose Meatballs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook all purpose meatballs using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make All Purpose Meatballs:
- Make ready 24 oz ground pork
- Get 16 oz ground turkey (regular or Italian if you want Italian meatballs)
- Make ready 1 1/3 cups bread crumbs
- Prepare 1/2 cup milk
- Prepare 2 eggs lightly beaten
- Make ready 1/2 cup finely grated parmesan cheese
- Take 1/4 cup dried parsley rehydrated or 1/2 cup finely chopped fresh parsley
- Take 1 tsp ground pepper
- Prepare 4 large cloves garlic, minced, or the equivalent of preminced garlic
Steps to make All Purpose Meatballs:
- Soak breadcrumbs in milk for 10 minutes. Skip the soaking step if using gluten free bread crumbs, otherwise you will have a congealed mess. Move oven rack to 8 inches below the broiler and preheat. Coat rimmed baking sheet with oil.
- Sir in egg, cheese, parsley, garlic, and pepper. Then add the meat and mix gently with hands until just combined.
- Roll the balls into tablespoon size portions. Fill the greased rimmed baking sheet.
- Cook 8 inches from broiler for 9-10 minutes, until a thermometer registers 165. Internal temp is less important if you're going to be cooking these again in another recipe such as soup or spaghetti sauce. After cooling you can put them into a freezer bag and use as needed.
So that’s going to wrap it up for this exceptional food all purpose meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


