Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kare-kare. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kare-Kare is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Kare-Kare is something that I have loved my whole life.
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. Kare-kare is a Philippine stew / curry complemented with a thick savory peanut sauce. Derived from the word Kare means curry, Kare-kare which translates curd and curry.
To get started with this particular recipe, we must prepare a few components. You can have kare-kare using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kare-Kare:
- Prepare 1/2 kg Tripe strips
- Get 1/2 kg Oxtail, cut into 2-inch slices
- Take Water, enough to cover mea
- Prepare 3 Cloves garlic, crushed
- Take 2 Bay leaves
- Get 1.5 L Water
- Get 1/2 kg Beef kalitiran, cubed large
- Get 2 Bay leaves
- Prepare 1 L Water
- Take 3 Tbsp Golden Fiesta Palm Oil
- Make ready 1 White onion, chopped
- Make ready 1 tsp Datu Puti Patis
- Get 2 packs UFC Ready Recipes Kare Kare Mix, 90 grams
- Prepare 4 cups Reserved oxtail stock
- Get 2 Eggplants, sliced, blanched
- Prepare 1 cup Sitaw, sliced, blanched
- Get 2 cups Puso ng saging, cooked
- Get 4 pieces Pechay, blanched
Kare-Kare is a popular stew in the Philippines that is served on special occasions like Feast Days (fiesta), Birthdays, and family gatherings. The dish's defining ingredient is its peanut sauce which is. Kare-kare is a rich and meaty Filipino stew of oxtails, green beans and eggplant in a sauce thickened with peanut butter. Served on special occasions or as a Sunday meal, kare-kare is always.
Steps to make Kare-Kare:
- In a large pot, boil the tripe for 5 minutes. Discard water. Repeat with oxtail. This procedure will remove odor.
- In a large pot, place the boiled tripe and oxtail, garlic, bay leaves, and water. Simmer for 2 1/2 hours or until tender. Strain meat and reserve stock. In another pot, boil beef in bay leaves and water for 1 1/2 hours or until tender.
- 3 In a large pot, heat Golden Fiesta Palm Oil. Saute onions and garlic. Add the softened tripe, oxtail, and beef. Season with Datu Puti Patits.
Kare-kare is a rich and meaty Filipino stew of oxtails, green beans and eggplant in a sauce thickened with peanut butter. Served on special occasions or as a Sunday meal, kare-kare is always. Nuts for Filipino Comfort Food: Kare-Kare. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
So that is going to wrap this up with this exceptional food kare-kare recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
