Crockpot baked ziti
Crockpot baked ziti

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot baked ziti. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot baked ziti is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Crockpot baked ziti is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have crockpot baked ziti using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot baked ziti:
  1. Make ready 1 lb ground beef, turkey or Italian sausage
  2. Get 1 onion finely chopped
  3. Get 1 tsp minced garlic
  4. Make ready 1 tsp salt
  5. Make ready 1 tsp dried basil
  6. Prepare 1 tsp dried parsley
  7. Make ready 1 (28 oz) can diced tomatoes
  8. Prepare 1 jar pasta sauce
  9. Make ready 2 1/2 c water or chicken broth
  10. Prepare 1 box penne or ziti pasta
  11. Get 1 cup shredded mozzarella cheese
Steps to make Crockpot baked ziti:
  1. In a large skillet, cook ground beef and onion until browned. Stir in garlic and salt and cook 1 minute.
  2. Add beef mixture, basil, parsley, tomatoes, pasta sauce and water to a 4qt (or larger) slow cooker. Stir.
  3. Cook on low for 6 hours or high for 3 hours.
  4. Add pasta and stir until combined. Cover and continue cooking for 20-45 minutes (depending on how hot your slow cooker is) – check and stir at the 20 minute mark.
  5. Sprinkle with cheese and cover for 3-5 minutes until cheese is melted.

So that’s going to wrap it up for this exceptional food crockpot baked ziti recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!