Chicken Breast, Broccoli, Jasmine Rice & Cheese
Chicken Breast, Broccoli, Jasmine Rice & Cheese

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken breast, broccoli, jasmine rice & cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Breast, Broccoli, Jasmine Rice & Cheese is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Breast, Broccoli, Jasmine Rice & Cheese is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken breast, broccoli, jasmine rice & cheese using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast, Broccoli, Jasmine Rice & Cheese:
  1. Make ready 1 1/4 lb Chicken breast cut into thick strips
  2. Get 1 can Campbell's Cheddar cheese soup
  3. Get 1 can Campbell's Cream of Chicken
  4. Make ready 1 bunch Broccoli cut the florets and stems
  5. Get 2 1/2 cup Warm water
  6. Take 1 Salt
  7. Take 1 Pepper
  8. Take 1 lb Cheddar Cheese shredded
  9. Take 1 cup Jasmine Rice
  10. Prepare 1 stick Butter or margarine cubed
Instructions to make Chicken Breast, Broccoli, Jasmine Rice & Cheese:
  1. Stir occasionally 1-2 times to make sure mixture is evenly distributed in pan
  2. Put in oven bake for 45-60 minutes on 375 - 400°F
  3. Wash chicken and cut into strips. Season with your favorite seasoning. ie: Tony's Cajun Seasoning. Combine all ingredients in a casserole dish or aluminum pan. Take the rice, water, creams of chicken and Cheever cheese soups and mix together in the pan. Add broccoli and cheese Save a little cheese for the top. . Mix in until well disturbed through the mixture. Add butter or margarine cubed. Then add chicken then cover with remaining cheese.
  4. When bubbly and brown take it out and sit for 15-20 minutes. Don't over cook. 😉

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