Restaurant Flavor Porcini Risotto
Restaurant Flavor Porcini Risotto

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, restaurant flavor porcini risotto. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Restaurant Flavor Porcini Risotto is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Restaurant Flavor Porcini Risotto is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have restaurant flavor porcini risotto using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Restaurant Flavor Porcini Risotto:
  1. Take Uncooked white rice
  2. Take Porcini (dry)
  3. Prepare Onion
  4. Prepare Garlic
  5. Get Olive oil
  6. Get White wine
  7. Get Lukewarm water
  8. Get Consommé stock cube
  9. Get ●Unsalted butter
  10. Get ●Parmesan cheese
  11. Get Salt
  12. Prepare Coarsely ground black pepper
Instructions to make Restaurant Flavor Porcini Risotto:
  1. Soak the porcini in warm water for 20 minutes to rehydrate. Once rehydrated, roughly mince them up.
  2. Add the soup stock cube to the rehydration water, and microwave for about 40 seconds to dissolve. Mince the onion and cut the garlic into thick slices.
  3. Add olive oil and the garlic to a cold frying pan and heat on low. Once the aroma has transferred to the oil remove the garlic.
  4. Increase to medium heat and add the onions. Once the onions have become translucent, add the rice and porcini and mix.
  5. Add the white wine and cook off the alcohol. Add 200 ml of the Step 2 bouillon and gently shake the frying pan to evaporate the moisture.
  6. Once the moisture has evaporated, add the remaining bouillon in 3 parts (this step makes it al dente in about 17-20 minutes).
  7. Add the ● ingredients and mix together. Add salt while testing the flavor. Once you have your desired flavor top with black pepper and it's complete.

So that’s going to wrap it up for this exceptional food restaurant flavor porcini risotto recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!