Fruit jelly custuard
Fruit jelly custuard

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fruit jelly custuard. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fruit jelly custuard is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Fruit jelly custuard is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fruit jelly custuard using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fruit jelly custuard:
  1. Make ready 3 packet jelly mix
  2. Get 1 packet custard
  3. Get 2 cup seasonal fruits
  4. Prepare 1/2 cup Dry fruits
  5. Get 1 ltr milk
  6. Make ready 2 tblsp chopped mixed dry fruits
Instructions to make Fruit jelly custuard:
  1. Step1: Prepare custard as per instructions on the pack. Keep aside and allow to cool. - step2: Prepare jelly as per instruction - step3: pour & spread the jelly into bowl u want to set the jelly custard. keep in room temperature & allow to set. - step4: Add the fruits on top of jelly. Fill two-third of the glass with fruits.
  2. Step5: pour & spread half of the custard layer on jelly. allow custard to set. - step6: prepare second flavour of jelly pour the jelly on custard layer  it get set add chopped fruits on the jelly layer. - step7:spread the remaining half custard layer on jelly layer and allow it to set.. - step 8: repeat step 6 with 3rd flavour of jelly. garnish with dry fruits. - step 9: keep in refrigerator for 2 to 3 hours  serve chilled.

So that’s going to wrap this up for this exceptional food fruit jelly custuard recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!