Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork & beef larb. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pork & Beef Larb is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pork & Beef Larb is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pork & beef larb using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pork & Beef Larb:
- Make ready 1 heaping handful of ground pork
- Make ready 1 heaping handful of ground beef
- Take Chicken broth
- Take 4-5 tbsp toasted rice powder
- Make ready 1 large shallot; thinly sliced
- Make ready 3 Kaffir lime leaves; thinly sliced
- Make ready 2 bunches green onions; chopped
- Prepare 1/2 cup chopped cilantro
- Get 1/4 th cup lemongrass; minced
- Make ready 1 thumb-size knob of galangal; minced
- Prepare leaves Thai basil
- Prepare leaves Mint
- Take 2 tbsp red pepper flakes
- Make ready Lime
- Take Lettuce
- Make ready Fish sauce
- Prepare Padaek - fish sauce with thick consistency
- Prepare Sugar
- Make ready Peanuts
Instructions to make Pork & Beef Larb:
- Heat up the ground beef/pork with a little bit of chicken broth. (It helps break up the pieces). Drain excess liquid. Set aside to cool while you prep the rest of your ingredients.
- To make my life easier, I put 1 stalk of lemongrass and a knob of galangal in my magic bullet to finely mince (separately). Set aside. (You can replace galangal with ginger, but it will have a slightly diff taste.)
- Add a few tbsp of toasted rice powder to the meat and your shallots. The toasted rice powder gives it a more toasted taste with added crunch. Mix.
- At this stage, you wanna add in the juice of 2 limes, 2 tbsp sugar, 2 heaping tbsp of fish sauce, and 2 tbsp of Padaek. Padaek should be dark brown in color, and thick. These are the brands I used.
- Mix mix mix! Add in your lemongrass and galangal 1 tbsp at a time. Use gloves for better distribution. Keep tasting and adjusting the flavors as needed. Should be salty sour sweet.
- Add in your thinly sliced kaffir lime leaves (from Mom’s kaffir lime tree!), cilantro, green onions, and red chili flakes. Mix.
- Then your whole mint leaves (These were from Dad’s backyard!) and Thai basil. Mix and taste to adjust to your liking.
- Top with peanuts. Mix. Serve with lime wedges, cherry tomatoes, cucumbers, fresh thai chilis, and lettuce for wrapping. Enjoy!
So that’s going to wrap it up with this special food pork & beef larb recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
