Taco Soup
Taco Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, taco soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Taco Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Taco Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have taco soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taco Soup:
  1. Make ready 1-2 lbs ground, shredded or cubed meat*
  2. Prepare 1 medium Onion, chopped
  3. Take 3 Tbs Garlic, minced **
  4. Get 1-7 oz can Diced Green Chiles, Do not drain
  5. Get 1-13 oz can Corn*** Do not drain
  6. Get 4-13 oz cans No Salt Added beans, variety****Do not drain
  7. Prepare To taste Taco Seasoning, approx. 3 to 4 packets
  8. Take Notes
  9. Take Literally ANY meat or your favorite sub works for this!
  10. Make ready * Dude. Garlic is to taste always! Your preference!
  11. Make ready ** Try Fire Roasted or Fiesta Style Corn! Delish
  12. Take ***I use Dark Red, Light Red, Black and Pinto in mine.Colorful!
Steps to make Taco Soup:
  1. In Large Pot add Meat, brown until almost done, drain fat.
  2. Add Chopped Onion and Minced Garlic, stir occasionally until onions are cooked as ya like and meat is cooked through.
  3. Add Green Chiles, Corn, Beans. Add Taco Seasoning. Stir well. Bring to boil, turn off and serve.
  4. Top with cheese, sour cream, cilantro, hot sauce, Corn Chips, Cornbread, etc.

So that is going to wrap it up for this special food taco soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!