Summer Vegetable Pisto 🌱 (Spanish Veggie Stew)
Summer Vegetable Pisto 🌱 (Spanish Veggie Stew)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, summer vegetable pisto 🌱 (spanish veggie stew). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Summer Vegetable Pisto 🌱 (Spanish Veggie Stew) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Summer Vegetable Pisto 🌱 (Spanish Veggie Stew) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have summer vegetable pisto 🌱 (spanish veggie stew) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Summer Vegetable Pisto 🌱 (Spanish Veggie Stew):
  1. Prepare Peppers (any/all colours)
  2. Get 1 white onion
  3. Prepare 1 red onion
  4. Take 1 medium courgette
  5. Get 1 aubergine
  6. Take Tomatoes (any size and colour)
  7. Take 1 sprig Rosemary
  8. Make ready 1 sprig thyme or a few basil leaves (or any other herbs you have growing in the garden)
  9. Get 1/2 teaspoon sweet paprika
  10. Make ready Olive oil
  11. Get 2 cloves garlic - sliced
  12. Get 1 handful seasonal greens
Steps to make Summer Vegetable Pisto 🌱 (Spanish Veggie Stew):
  1. Wash and chop the veggies into fairly small chunks.
  2. Heat a little oil in a pan to a medium heat. At the onions and fry until almost translucent. Add the chopped garlic and the same.
  3. Add the herbs and then veggies in the order they will cook - the aubergines will take the longest, then courgette and peppers.
  4. Grate some of your tomatoes to create a sauce. Add the paprika chop the remaining tomatoes and add to the pan.

So that is going to wrap this up with this exceptional food summer vegetable pisto 🌱 (spanish veggie stew) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!