Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chewy chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chewy Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chewy Chocolate Chip Cookies is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chewy chocolate chip cookies using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Chocolate Chip Cookies:
- Make ready 1 Cup Flour
- Make ready 1/2 Teaspoon Salt
- Get 1/2 Teaspoon Baking Powder
- Make ready 113 Grams Butter , unsalted , softened , at room temperature
- Take 1/2 Cup Sugar
- Prepare 1/3 Cup brown sugar Light
- Prepare 1 Teaspoon Vanilla Essence
- Make ready 1 Egg
- Get 60 Grams Dark Chocolate , roughly chopped into chunks
- Get 60 Grams Chocolate White , roughly chopped into chunks
Instructions to make Chewy Chocolate Chip Cookies:
- Preheat oven to 190 degrees C. Line baking sheets with parchment paper or silpat
- In a medium size bowl, whisk together the flour, salt and baking powder
- Using either a stand mixer or a hand held mixer, on a medium speed, beat the butter for about a minute till the butter is soft and smooth
- Add the sugars (brown and white) to the butter and beat for about 2 minutes on medium speed until the sugars are well blended
- Beat in the vanilla extract (beat for about 4 to 5 seconds after adding the vanilla)
- Add in the egg and beat on medium speed for about a minute till the egg has been incorporated into the mixture
- Add the flour mixture (from step 1) in 3 batches into the mixture with the mixer on low speed. Fold in the chunks of dark and white chocolate into the mixture
- Spoon rounded tablespoons of the dough onto the baking sheet. I recommend using ice cream scoops for this so that you get even sized cookies. Be sure to leave about 2 inches of space between spoonfuls, allowing the cookie room to spread
- Pop the sheets into the oven and bake for about 10 to 12mts. Pull the baking sheet from the oven and let the cookie rest on the sheets for about a minute or so. The cookie would be may be slightly soft in the middle but that's okay. Using a wide spatula carefully transfer them to cooling racks.
So that is going to wrap this up with this exceptional food chewy chocolate chip cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
