Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mango gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango gravy is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mango gravy is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango gravy using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango gravy:
- Get peeled mangoes
- Get mustard seeds
- Make ready Urrad dal
- Make ready Channa dal
- Make ready Curry
- Take Hing
- Take jaggery or more based on the sweetness
- Take salt
- Make ready coconut grated
- Get Rasam powder
- Make ready turmeric powder
- Make ready red chilli
Steps to make Mango gravy:
- Peel the mangoes
- Mixer: 4tsp coconut + 2 tsp rasam powder +1 red chilli + turmeric+water. Grind it.
- In pan add oil + mustard seeds +urrad dal + curry leaves + Channa dal+ hing+mango +step 2 mixer ingredients and sauté for 5 mins adding jaggery and salt.
- Add coriander leaves on the top for aroma and flavor. Serve this with rice or Roti.
So that is going to wrap this up for this exceptional food mango gravy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
