Beef Loin Steak Strips with Bell Peppers
Beef Loin Steak Strips with Bell Peppers

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef loin steak strips with bell peppers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Loin Steak Strips with Bell Peppers is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef Loin Steak Strips with Bell Peppers is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef loin steak strips with bell peppers using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Loin Steak Strips with Bell Peppers:
  1. Get 185 g Red Bell Pepper(Thinly slice)
  2. Get 975 g Beef Loin Meat Steak (Cut thinly slice)
  3. Make ready 1 Tsp Sesame Oil
  4. Get 1 Tsp Baking Soda
  5. Get 1 Tbsp Beef Flavor/stock (Optional)
  6. Make ready 1 Garlic (Crush)
  7. Take 1 Medium/Large Onion (Thinly slice)
  8. Make ready 2 Tbsp Butter
  9. Prepare 2 Tbsp Soy Sauce
  10. Get Salt and Black Pepper (as you need)
  11. Make ready ✨Sauce✨
  12. Get 1-2 Tbsp Corn Starch
  13. Get 1/4 Cup Soy Sauce
  14. Make ready 1 Tbsp Brown Sugar
  15. Make ready 1 Tsp Ground Ginger
  16. Get 1 Tbsp Oyster Sauce
  17. Make ready 3 Tbsp Sweet Soy Sauce
Steps to make Beef Loin Steak Strips with Bell Peppers:
  1. Cut the meat into thin slices/strips and then add the sesame oil, baking soda, beef flavor/stock, garlic and 2 tbsp of soy sauce to the meat and mix well. Let the meat marinate for 25-30 minutes at room temperature. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side.
  2. In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done.
  3. Add the bell peppers into the skillet and sauté fry it for about 2 mins. Pour the prepared sauce in and then stir fry on medium heat until it becomes thick.
  4. Taste and adjust the seasoning as needed. Best served over warm rice. Enjoy!😉

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