Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vegan quiche provençal 🌱🌿💚. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Quiche Provençal 🌱🌿💚 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vegan Quiche Provençal 🌱🌿💚 is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have vegan quiche provençal 🌱🌿💚 using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Quiche Provençal 🌱🌿💚:
- Get 1 round of pastry (homemade or vegan puff)
- Prepare Chickpea flour
- Get Turmeric
- Take Djon mustard
- Get 1 splash oat milk cream or cream
- Get Finely chopped onion
- Get 1 sprinkle of a good vegan cheese
- Get Nutritional yeast
- Make ready A splash of water
- Make ready Herbs de Provence
- Get A few chopped seasonal greens (courgette will be ideal in season)
- Prepare Fresh garden herbs
- Take 1 tomato slice
- Take Salt and pepper
Instructions to make Vegan Quiche Provençal 🌱🌿💚:
- Line a non-stick flan dish or pastry case with the pastry.
- Whisk together the dry ingredients with a few drops of water until you get an egg like consistency. Add the mustard.
- Add the veggies to the pastry case. Top with the liquid mixture. Sprinkle with the dried herbs. Bake in a hot oven until the mixture puffs and the pastry turns golden.
- Top with seasonal fresh garden herbs
So that is going to wrap this up for this exceptional food vegan quiche provençal 🌱🌿💚 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
