Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, custard fruit puff tart. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Custard fruit puff tart is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Custard fruit puff tart is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook custard fruit puff tart using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Custard fruit puff tart:
- Get 1 packet Puff pastry roll
- Make ready For Custard
- Make ready 1/2 liter +1/4 cup Milk
- Prepare 1 Egg
- Get half tin Condensed milk
- Prepare 2 tbsp Vanilla custard
- Get Any seasonal fruits
Steps to make Custard fruit puff tart:
- Dust the surfaces with some flour
- Roll the dough and cut circles with cutter
- Take cupcakes tray or tart mould,, place the dough circles
- Bake on preheated oven for 20-25 mins or until golden brown
- Mean while prepare the custard :in a bowl mix custard powder with 1/4 cup milk and keep aside.
- In a sauce add half liter milk, egg and condensed mjlk. Mix very well.
- Place on the stove, cook the milk, stir continuously.
- When it comes to boil add custard mix and stir countiously until thick
- Remove from stove and cool down at room temperature, after half an hour plave in the frudge for few hours.
- Take out the tart and cool down.
- After few hours paste, take out ghe custard whisk again. Fill in tht tart.
- Garnish with any seasonal fruits and serve
So that’s going to wrap it up for this special food custard fruit puff tart recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


