Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)
Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sea salt almond seed bars (no bake, vegan, dairy free). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

  1. Get 1 cup oats (I used instant oats)
  2. Make ready 1/2 cup mixed seeds
  3. Take 1/4 cup shredded unsweetened coconut
  4. Get 1/2 cup baked almonds
  5. Get 13-15 dates
  6. Make ready 3 tbsps coconut oil
  7. Make ready As needed Sea salt
Instructions to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

  1. Mix coconut oil with oats and seeds till combined.
  2. Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
  3. Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
  4. Line container with parchment paper. Press mixture in it.
  5. Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.

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