Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sorakai kulambu (bottle gourd gravy). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sorakai kulambu (Bottle gourd gravy) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sorakai kulambu (Bottle gourd gravy) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sorakai kulambu (bottle gourd gravy) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sorakai kulambu (Bottle gourd gravy):
- Make ready gourd cut into small pieces
- Take onion chopped
- Prepare tomato chopped
- Make ready kulambu milagai thool (or chilly powder and coriander powder)
- Take small gooseberry sized tamarind
- Take Mustard seeds to temper
- Prepare oil
- Get Salt as required
Instructions to make Sorakai kulambu (Bottle gourd gravy):
- Soak tamarind in hot water for 20 mins. Extract juice out of it.
- Heat a pan with oil and temper with mustard seeds.
- Add onion and sauté well. Add Bottle gourd and cook it covered until it leaves water. Add tomato and cook it covered until it’s cooked. Add kulambu milagai thool and salt. Sauté until raw smell goes. Add tamarind water and cook for 5 to 10 mins.
- Serve with rice
So that is going to wrap it up with this exceptional food sorakai kulambu (bottle gourd gravy) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
