Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche
Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seasonal spring dish - easy new potato and spring onion quiche. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have seasonal spring dish - easy new potato and spring onion quiche using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche:
  1. Take 2 Frozen puff pastry
  2. Take 1 New potatoes
  3. Make ready 1/2 Spring onions
  4. Make ready 1 large slice Bacon
  5. Get 1 tsp Consomme soup stock granules
  6. Take 1 Salt and pepper
  7. Take 1 ○ Egg
  8. Get 4 tbsp ○ Milk or cream
  9. Take 1 tsp ○ Parmesan cheese (grated)
  10. Prepare 1 Melting cheese (optional)
  11. Make ready 1 Parsley
Steps to make Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche:
  1. Layer the puff pastry, press into a pie pan, then poke several holes in the sheets with a fork. Briefly cook the new potatoes in the microwave. Preheat the oven to 190℃.
  2. Chop all the ingredients into 1 cm lengths. Briefly stir-fry the onions and bacon in a frying pan and add the potatoes. Mix in the consomme powder, salt and pepper, then remove from heat.
  3. When ingredients from Step 2 are cooled off, fill the pie crust. Combine the ingredients marked with a ○ into a bowl and pour into the pie crust. Sprinkle on some cheese and bake for 35 minutes at 190℃, then serve.

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