Better Tasting Than a Restaurant But Super Easy Curry
Better Tasting Than a Restaurant But Super Easy Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, better tasting than a restaurant but super easy curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Better Tasting Than a Restaurant But Super Easy Curry is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Better Tasting Than a Restaurant But Super Easy Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have better tasting than a restaurant but super easy curry using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Better Tasting Than a Restaurant But Super Easy Curry:
  1. Get 1 Onion, large
  2. Take 6 Green pepper
  3. Make ready 1 Chicken (any parts)
  4. Make ready 1 tsp Garlic
  5. Make ready 1 tsp Ginger
  6. Make ready 1 tbsp Curry powder
  7. Prepare 1/2 tsp Salt
  8. Get 4 blocks each Japanese-style curry roux, mild and medium spice
Instructions to make Better Tasting Than a Restaurant But Super Easy Curry:
  1. Chop the onion into 2 cm. Heat 1 tablespoon of oil (not listed) and slowly saute the onions. Sweat the onions on low heat.
  2. When the onions start to brown, add 50 ml of water, garlic, ginger, salt and curry powder and saute, evaporating the water.
  3. Add chicken and when it's is no longer pink, add 800 ml of water and bring to a boil over high heat. Simmer for about 10 minutes skimming off the scum if necessary. Turn off the heat and add the curry roux.
  4. Add green peppers and simmer for a few minutes. It's delicious.

So that’s going to wrap it up with this exceptional food better tasting than a restaurant but super easy curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!